i n e
Our estate-grown wines embody the vibrant charm and complexity of our historic vineyard, exhibiting the balance and elegance indicative of this unique terroir. Enjoy the vast variety of flavors and experiences our wines bring you and your loved ones.
i w i C l a s i
Desire meets goodness with wine made from the organic kiwi orchards of Arunachal Pradesh. A light bodied refreshing wine which is pale gold in appearance with pronounced notes of ripe kiwis and citrus fruits that is followed by a dry palate,a crisp acidity which leads to lively finish in the mouth.
Pair it with creamy cheeses, grilled fish, sea food, chicken, moderately spicy foods and green salads.
Serve it well chilled at 8 to 12 °C.
Ingredients: Organic kiwi fruit juice, organic yeast, organic sugar.
i w i S w e t
This delightful kiwi wine from the organic kiwi orchards of Arunachal Pradesh is clear and deep gold in appearance. It has a pronounced aroma of ripe tropical fruits. On the palate, the wine shows a perfect balance of sweetness and acidity. In the midpalate, it expels ripened fruit flavours which gives a luscious mouthfeel. It is a well-balanced wine with a lingering finish.
Pair it with fruit salads and cheeses. The wine also pairs well with spicy foods.
Serve it well chilled at 8 to 12 °C.
Ingredients: Organic kiwi fruit juice, organic yeast, organic sugar
l u [ G o d e ]
Impressively juicy green plums from Ziro valley turns golden as it ripens. is crushed into wine tanks and finely aged before bottling. This plum wine is pale gold in appearance. On the nose it exhibits fruity aroma which are very appealing. The wine is medium sweet with well balanced acidity.
Enjoy it with your favourite cheeses and fruit salads.
Serve it well chilled at 8 to 12 °C.
Ingredients: Pure plum juice, organic sugar. organic yeast.
e a w i t S l y o
Pear from Ziro valley and adjoining areas are made into wine while infusing it with exotic Salyo hand picked from woods. It is pale gold in appearance with pronounced aromas of Salyo. honey and pear blossoms. The palate begins with good acidity in medium sweetness, a tinge of walnut essence and pear compote giving a crisp and refreshing finish.
Enjoy this wine with fruit salads and cheeses.
Serve it well chilled at 8 to 12 °C.
Ingredients: Pure pear juice and salyo, organic sugar, organic yeast.
l u [ R e ]
Red plums of Ziro Valley are filled with many inescapable memories! A very pleasing deep salmon colour in appearance with a nose of ripe, red juicy plums and baskets of tropical floral fragrances evoking in between. A sip of this wine reveals a perfect balance between sweetness and acidity with a mellowed buttery after taste.
Savour it with various fruit salads and mild cheeses.
Serve it well chilled at 12 to 15 °C.
Ingredients: Pure plum juice, organic sugar, organic yeast.
i l A p p e P e a c h a ]
Nature and the organic world of wine has always been an inspiration in our winemaking. Wild apples collected from the wilderness at Ziro valley is impelled into making a wine which is pale straw in appearance. The wine spreads with a floral and wild berry aroma with a touch of licorice. The wine is off-dry with low acidity. It is a light bodied wine with a pleasant green apple like aroma of its own, a tinge of okay finish in the end.
A perfect wine to go with grilled fish and different types of salads. It is a refreshingly perfect wine if consumed well chilled.
Serve it well chilled at 8 to 12 °C.
Ingredients: Pure pecha juice (wild apple), organic yeast, organic sugar
i w C a r a m m
Desire meets goodness with wine made from the organic kiwi orchards of Arunachal Pradesh. A light bodied refreshing wine which is pale gold in appearance with pronounced notes of ripe kiwis and citrus fruits that is followed by a dry palate,a crisp acidity which leads to lively finish in the mouth.
Pair it with creamy cheeses, grilled fish, sea food, chicken, moderately spicy foods and green salads.
Serve it well chilled at 8 to 12 °C.
Ingredients: Organic kiwi fruit juice, organic yeast, organic sugar.
i w G i n e r
This delightful kiwi wine from the organic kiwi orchards of Arunachal Pradesh is clear and deep gold in appearance. It has a pronounced aroma of ripe tropical fruits. On the palate, the wine shows a perfect balance of sweetness and acidity. In the midpalate, it expels ripened fruit flavours which gives a luscious mouthfeel. It is a well-balanced wine with a lingering finish.
Pair it with fruit salads and cheeses. The wine also pairs well with spicy foods.
Serve it well chilled at 8 to 12 °C.
Ingredients: Organic kiwi fruit juice, organic yeast, organic sugar
u a a C h l l
Pear from Ziro valley and adjoining areas are made into wine while infusing it with exotic Salyo hand picked from woods. It is pale gold in appearance with pronounced aromas of Salyo. honey and pear blossoms. The palate begins with good acidity in medium sweetness, a tinge of walnut essence and pear compote giving a crisp and refreshing finish.
Enjoy this wine with fruit salads and cheeses.
Serve it well chilled at 8 to 12 °C.
Ingredients: Pure pear juice and salyo, organic sugar, organic yeast.
u a a D e i g t
Nature and the organic world of wine has always been an inspiration in our winemaking. Wild apples collected from the wilderness at Ziro valley is impelled into making a wine which is pale straw in appearance. The wine spreads with a floral and wild berry aroma with a touch of licorice. The wine is off-dry with low acidity. It is a light bodied wine with a pleasant green apple like aroma of its own, a tinge of okay finish in the end.
A perfect wine to go with grilled fish and different types of salads. It is a refreshingly perfect wine if consumed well chilled.
Serve it well chilled at 8 to 12 °C.
Ingredients: Pure pecha juice (wild apple), organic yeast, organic sugar
